A complete book on the drying practice of sweet potato chips

Drying Practice of Dried Sweet Potato (Dried Sweet Potato)

1.

The most famous sweet potato here is dried sweet potato with red heart, which has the highest sweetness and the most glutinous, so it is best to choose sweet potato with red heart. After washing the sweet potato, peel it and put it in a steamer (if the sweet potato is too big, you can cut it slightly and divide it into several pieces);

2.

The induction cooker keeps the fire power of 2000 watts and steam for 30 minutes. After turning off the fire, stew in the pot without opening the lid 15 minutes.

3.

After the sweet potato is slightly cooled, cut into sweet potato slices with a thickness of about 0.5cm;

4.

Put the cut sweet potato slices on the clothes rack one by one;

5.

Dry the sweet potato slices in a sunny and ventilated place;

6.

After 1 day drying, the surface of sweet potato is very dry and cool. (Dried sweet potatoes taste good when they are tough and soft inside. I ate a lot when hanging two shelves);

7.

After three days of drying, the dried sweet potatoes basically have no water, so they are put in sealed cans and kept in the refrigerator!