Shandong Laiwu top ten specialties

According to Query Ranking 123, the top ten specialties of Laiwu, Shandong Province are as follows:

1. Laiwu baklava: Laiwu baklava is a kind of modern baklava originating from Laiwu Town, Laiyang City, Shandong Province.

2. Ezhuang Delicacies Meat: Ezhuang Delicacies Meat is a folk local dish, with pork as the main ingredient, made by marinating, deep-frying and other processes.

3. Laiwu Three Hot Peppers: Laiwu Three Hot Peppers are three varieties of chili peppers in Laiwu City, which are Laiwu Small Peppers, Laiwu Night Peppers and Laiwu Bird Peppers.

4. Laiwu Pig: Laiwu Pig is a kind of pig growing in Laiwu City area of Shandong Province.

5. Laiwu Black Pig: Laiwu Black Pig is a specialty breed of livestock and poultry that grows in Laiwu City, Shandong Province, China, and is also known as Lai Pig.

6. Laiwu Sausage: Laiwu sausage is a kind of sausage made from pork as the main raw material, through the process of grinding, seasoning, filling and filling.

7. Laiwu Fried Chicken: Laiwu Fried Chicken is a specialty dish in Laiwu City, Shandong Province.

8. Laiwu White-flowered Salvia: Laiwu is an urban area in Shandong Province, and white-flowered Salvia is one of the specialties here.

9. Jinjia Mutton Soup: Jinjia Mutton Soup is a soup dish made with mutton as the main ingredient.

10. Laiwu Ginger: Laiwu Ginger refers to the ginger produced in Laiwu City, Shandong Province, China.