What are the top ten snacks in China?

1. Laoganma

One of the top ten seasoning brands, Laoganma can be said to be found all over the world, which belongs to the traditional flavor food in Guizhou. At the same time, Laoganma is also a distinguished condiment in the luxury goods industry in the United States and is called "imported luxury goods from China".

2. Spicy strips

online celebrity, a leisure snack, is a product made of flour, water, salt, sugar and other raw materials. It is spicy and spicy, which is the authentic spicy strip and one of the essential foods for watching dramas and novels. Now it has spread abroad and is highly sought after.

3. Sugar-Coated Berry

One of the traditional snacks in China, also known as "candied haws, candied dumplings and candied balls", is particularly common in the north. It is made of hawthorn and syrup, sour and sweet, ice and cold, and has the effects of appetizing, caring skin and clearing away heat.

4. Chinese hamburger

One of the famous snacks in Shaanxi, it is named "Chinese hamburger" because the meat is sandwiched in the steamed bun. It is dry, crisp, crisp and fragrant, and it is fat but not greasy. When eating Chinese hamburger, it is a must, and it is praised by everyone. It is the most popular stall food.

5. Snail powder

is a special snack in Liuzhou, and won the "National Geographical Indication Trademark". It is made of snails, star anise, cinnamon, pepper and other raw materials, with unique flavor, spicy and fresh, sour and delicious.

6. Sweet and sour pork tenderloin

One of the traditional famous dishes in China, pork tenderloin is the main ingredient, with flour, starch, vinegar and other raw materials. It tastes sweet and sour, and it will make people have an appetite every time they eat it.

7. kung pao chicken

is a famous traditional dish at home and abroad. It was originally a palace dish, and later spread abroad. It was cooked with meat, peanuts, peppers and other raw materials. It was fresh, smooth and refreshing, and it contained protein, vitamins and other nutrients, which had the effects of invigorating qi, nourishing blood and enhancing human immunity.

8. Mapo Tofu

One of the traditional famous dishes in Sichuan, Mapo Tofu, a simple home-cooked dish, has appeared on the dining tables of the United States, Britain, France and other countries, and has become an international famous dish, and won the title of "Chinese food" in 218.

9. Spring rolls

Traditional foods in China, also known as "spring cakes, spring plates and pancakes", evolved from ancient spring cakes and were fried and fried, so they are extremely high in calories and oil and should not be eaten too much.

1. Beijing Roast Duck

enjoys the reputation of "delicious food in the world". It was originally a court food, and its reputation has increased day by day, thus it is famous all over the world. It is made of charcoal fire, with a ruddy texture and a fragrance of ten miles. It is a food suitable for all ages.