What is the difference between Japanese curry and Indian curry?

Japanese curry is generally less spicy, so it is sweeter, more refined, delicate and mild. Indian curry, spicy, spice flavor is obvious.

Simply put, Japanese curry juice, mixed with flour, puree, a little sticky, accompanied by puree of the fragrant sweetness, taste sweet and greasy, the other Japanese curry curry to curry block-based, has been adjusted to a good ratio, the operation of a simple and convenient, the Japanese people usually make the curry into the kind of oil curry block in the supermarket, the practice is simple, no matter whether it is burned chicken block, beef block or vegetarian dishes, as long as the last to add oil curry The curry can be added at the end of the cooking process, and then stir-fried well and eaten with rice.

Instead, the Indian curry juice is not sticky and is mixed with coconut milk. When you first put it in your mouth, you don't feel very spicy. But the more you eat, the more you feel hot and spicy, in the production of curry meals, you also need to add salt MSG, etc., generally no fixed recipe, many families in the cooking is their own free combination of those spices to create, no high manipulation of culinary skills, it is rare to make a good dish.

Japanese curry is because the thickener used for the French cuisine commonly used cream fried batter (roux), more used to make thick soup, and spices taken more inclined to South Indian style. European style curry, although more mellow, curry can be eaten with rice, but also as ramen and udon noodles and other soup noodle food soup base, this aspect and other places of curry have a greater difference.

Curry in the hands of the Japanese, the emergence of mass-produced curry powder and curry blocks. Although it is no longer like the home-made curry in India, the flavor is as varied and free as you like, but it is convenient enough to save time. There is no need to go to a restaurant, no need to learn to cook or buy the ingredients, just heat it up a little and pour it over the rice and eat it. Curry has also become a kind of ordinary people can enjoy the flavor at any time.