Be careful when drinking brown sugar and ginger tea in the third trimester.

Brown sugar ginger tea is a traditional Chinese medicine drink, which is often used by pregnant women to relieve nausea, vomiting and stomachache. But, you know what? Drinking in the third trimester may have some effect. Next, let's discuss it together.

Ginger stimulation

Ginger has certain irritation to gastrointestinal tract, which may cause heartburn and flatulence. If you have gastrointestinal problems or indigestion, it is recommended to bid farewell to brown sugar ginger tea temporarily.

Too high sugar

Brown sugar ginger tea is not low in sugar. Excessive intake may lead to soaring blood sugar and increase the risk of gestational diabetes. If you have been diagnosed with gestational diabetes, or have a history of diabetes in your family, you must keep your mouth shut.

drug interaction

If you are taking other drugs, especially prescription drugs, be sure to ask the doctor if you can take them with brown sugar and ginger tea. Because some drugs may have adverse reactions with ginger or brown sugar or affect their efficacy.

Be careful in the third trimester.

In short, although brown sugar ginger tea is good, it should be drunk carefully in the third trimester. For the health of you and your baby, you'd better consult an obstetrician or obstetrician before enjoying this cup of tea. They can give more thoughtful suggestions according to your specific situation.