Traditional Culture Encyclopedia - Traditional customs - What's delicious when making dough twists at home?
What's delicious when making dough twists at home?
Making twists is not complicated. You can also make twists at home, which is quite convenient. Use ordinary low-gluten flour and add milk, honey, sugar, etc. Make dough, especially baking powder or baking powder, so that it is softer to twist. Durian meat added some starch to make durian paste, and the dough was stirred for 20 minutes. Slice with a knife, roll into pancakes, add a layer of durian paste, roll up, rub into twists by hand, and fry in exothermic oil until golden brown. If you like the taste of yogurt, you can also add yogurt cream. Many people like the crisp taste, and they can also wrap a layer of bread crumbs on the twist, so that the fried taste is more crisp.
Twist tastes diverse. You can try it at home. Many people like to eat dead twist without any leavening agent and leavening agent, so that the fried dough tastes better. However, if you want to add some stuffing to it, you'd better use dough. For example, many fruit twists have been developed, such as blueberry twist, strawberry twist and banana twist. Because the twist is fried, it tastes greasy. So add some refreshing fruit to it, and it tastes better. Bian Xiao thinks that twist is more delicious than bread, without so many additives and without so much sour taste of bread. It tastes crisp and delicious.
Twist is made at home, and it's quite a sense of accomplishment after it's finished. In the process of twisting the twist, we must pay attention to twisting in one direction, and also pay attention to the bottom of the end of the twist must be pressed down, otherwise it may be loose when fried. If you like durian twist, you can buy durian and make it at home. Clean and sanitary, a piece of durian meat can make several, and it is also more affordable.
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