What are the skills for making meatballs?

Because if hot water is really easy to cause meatballs to be washed away and cold water is difficult to keep the meat fresh and tender, the best way is warm water. If warm water can give meatballs a buffer time, it can also heat up quickly in a short time, so that the cooked meatballs will naturally become very delicious and will not be cooked.

Cooking skills of meatballs

Tip 1: If you want pork balls to taste fragrant but not greasy, you'd better mix pork belly, fat meat and lean meat to make smooth and delicious pork balls.

Tip 2: After the meat stuffing and seasoning are mixed evenly, beat the meat stuffing repeatedly by hand, so that the meat stuffing will be stronger and the prepared meatballs will not be easy to disperse when cooked in the pot.

Tip 3: Remember to put the prepared meat stuffing in the refrigerator for about an hour, so that the meat stuffing and corn starch can fully play their roles, and the prepared meatballs will not be boiled.