A delicious melon and mushroom soup that is not fat.

Appropriate amount of Pleurotus ostreatus, wax gourd 1 small piece, appropriate amount of onion and coriander, oyster sauce 1 spoon, 2 eggs and 3g of salt.

Exercise:

1. Wash Pleurotus ostreatus and tear it into small strips by hand. Peel and slice wax gourd, and cut parsley and onion.

2, the eggs are scattered, put a little oil in the pot, pour the eggs into cakes, cool and cut into strips.

3. Pour a little oil into the pot, saute chopped green onion until fragrant, add Pleurotus ostreatus and stir-fry for two minutes, then add wax gourd and a spoonful of oyster sauce in turn, and boil for 10 minute. Then open the lid, add the eggs and continue to cook 1 min.

4. Sprinkle parsley and salt before cooking. If you don't like coriander, you can keep it. You can also add a few drops of sesame oil to enhance the fragrance. A nutritious and delicious soup is ready.