What are the famous wines in Xi 'an?

Xifeng liquor: First of all, xifeng liquor in Xi 'an was one of the four famous wines in China at that time. Xifeng liquor, called Qin liquor and Liulin liquor in ancient times, is a traditional liquor of Han nationality, produced in Xi 'an, Shaanxi Province, and is one of the famous liquors. It began in Shang Dynasty and flourished in Tang and Song Dynasties. It has a history of more than 3,000 years, and there are many allusions about xifeng liquor with splendid culture. In 20 12, the brand value of China Liquor in the 4th Huazun Cup was US$ 213.26 million, and the brand value ranked sixth in China Liquor Brand Value Ranking List, and it won the top ten most competitive liquor brands in China, top ten best-selling liquor brands in China, top ten liquor brand combinations in China and top ten outstanding contribution brands in rich countries in 20 12.

2, Huang Gui thick wine: It is characterized by milky white jade, thick juice, soft and delicious. The alcohol content is only 0.5- 1%, which looks like the favorite fermented juice of Jiangsu and Zhejiang people, and the glutinous rice soup of street snacks is not as clear as ordinary wine. It is called white wine because it tastes very distinctive in the mouth. Older women and children and women and children who are not good at drinking can drink in large bowls. It can be warm and cool when drinking, and is suitable for all seasons. It is called "Huang Gui thick wine" because it contains Huang Gui, a traditional Chinese medicine, which makes yellow rice wine have the aroma of cinnamon. Because it is produced in Chang 'an, it is also called "Shaanxi thick wine". According to legend, "Huang Fei drunk" is Xi 'an thick wine, so it is also called "Huang Gui thick wine".

3. White Dukang wine: Dukang wine is produced in Baishui County, Shaanxi Province. In the history of ancient civilization in China, wine culture was extremely brilliant. Dukang wine, known as the "elder" of the wine forest, is a famous historical wine in China and a precious heritage of the Chinese nation.