Does anyone know what is the specialty of Tongren, Guizhou? Do you have any famous clothes?

Pearl peanuts, Fan Jingshan tea, Shiqian preserved eggs, Shiqian bean curd, Yinjiang Gastrodia elata, Wangde purple robe jade belt (China treasures) and so on. Tongren Tianma:

Gastrodia elata is a perennial herb of Gastrodia elata in Orchidaceae, which is used as a dry tuber in medicine. Gastrodia elata is originally wild, and it grows in the high-altitude valley woodland above 1000 meters above sea level. At present, artificial cultivation of gastrodia elata has been successful. Gastrodia elata as a precious and famous product, its value is equivalent to that of Maotai. As an authentic medicinal material, its reputation is comparable to that of ginseng. Dr Nanbo Xiong Heng, a Japanese doctor of pharmacy, asserted in his monograph "The Gate of Traditional Chinese Medicine" that "Gastrodia elata is the best in Guizhou".

Social meal:

According to the records in Tongren area, social meals originated from social day sacrifices. Mainly spread in tongren city, local customs, three years before the death of elders to go to the grave to sacrifice, known as "hanging society." Tongren people usually use Sunday to invite relatives and friends to the grave for sacrifice, and then have a party. Later, because the social food was delicious, I made it regardless of whether I was affiliated with the society or not. The main raw materials of social food are Artemisia annua, glutinous rice, rice, wild onion and bacon.

Fried glutinous rice cake:

Fried glutinous rice cake is a unique snack in tongren city. The method is simple, crispy and delicious, waxy but not greasy. The raw materials are steamed glutinous rice, cooked bacon, fried peanuts and chopped green onion. The production method is to wrap bacon, peanuts and chopped green onion with glutinous rice, knead them into balls, fry them in an oil pan until brown, and control the oil to dry. Very popular with Tongren people.

Sugar hemp ball:

Tangmayuan is a traditional breakfast in Tongren area, commonly known as "rolling horse". It tastes sweet and delicious, and glutinous rice is suitable. The raw materials are mainly rice, glutinous rice and soybeans in a ratio of 3: 4: 3; Assisted by sweet potato or brown sugar and sesame. The production process is as follows: firstly, the soaked rice, glutinous rice and soybeans are filtered and dried, then ground into powder, then kneaded into dough with water, and then the kneaded cake is loosened into a small ball, kneaded into an oval shape and a hollow shape, fried in an oil pan, drained, and rolled in a plate containing brown sugar and sesame seeds.

Dried bean curd:

Dried bean curd is one of the traditional foods of jiangkou county people in Tongren, with unique color, flavor and production. Generally, its production process has to go through ten processes, such as soaking beans, grinding pulp, filtering pulp, boiling pulp, ordering pulp, packaging, pickling, cutting into pieces, stringing and drying, before it can be made into products. Palm leaves are strung once every hundred times. The reason why Jiangkou dried bean curd has a unique flavor is that three measures have been taken: first, pure well water is selected; Second, don't peel the soybean oil and keep its essence.

Tongren mung bean powder:

Mung bean powder has the function of clearing away heat and relieving summer heat, and is deeply loved by the people in Tongren area with hot climate. The raw materials of mung bean powder are mung bean, glutinous rice and rice in a ratio of 3: 3: 4. Its manufacturing process is divided into two steps: grinding pulp and branding kang. The specific operation of pulping is as follows: firstly, soak mung beans and peel them, and soak glutinous rice and rice for 10- 12 hours. Then, mix these raw materials and grind them into pulp juice, and cook the pot with slow fire. Then, wipe the oil around the pot with a brush and scoop out a spoonful of pulp juice. ...

Fried cake

Fried rice cake is a traditional breakfast in Tongren area. Also known as "horse gun". Because it is simple to make, easy to carry and cheap, it is widely loved by people. The raw materials are rice, glutinous rice and soybeans. The ratio is 3: 4: 3. The production process is as follows: soak the three raw materials for half a day, then grind them together into thick slurry, then boil the vegetable oil, put a spoonful of slurry in a special box, put it in an oil pan, fry until brown, and then control the oil to dry before eating. Some people also like to put some in the pulp. ...

In addition, there are rice tofu in Jiangkou; Shrimp, shrimp, tofu; Kiwifruit and so on