Where to train white wine technology

The schools that train white wine technology are as follows:

1, Yunnan Brewing Technology Training Center, located near No. 62, Infrared Road, Guandu District, Kunming, Yunnan Province.

2, Carolina Brewing Technology Training Center, located at No. 168, Tianshan Branch Road, Changning District, Shanghai.

3. Jinan Juyi Brewing Technology Training Center, located next to Dingyu Garment Bus Stop, Zhangqiu District, Jinan City, Shandong Province.

4, Fuyang City, brewing technology training center, address in Anhui Province, Fuyang City, Yingzhou District, Fu Nan Road, No. 465, Fuyang Vocational and Technical College next.

5. Pure Brewery Brewing Technology Training Center, No. 117, Zhonghua Road, Taoyuan Town, High-tech Industrial Development Zone, Rugao City, Nantong City, Jiangsu Province.

Baijiu (白酒), in English (Baijiu), is the collective name for Chinese alcohol (except fruit wines and rice wines), also known as shochu (烧酒), laobaijian (老白干), and shochu (烧刀子), among others.

Chinese liquor has a composite aroma with esters as the main body, and various types of liquor brewed by using starchy (sugary) raw materials, cooking, saccharification, fermentation, distillation, aging and blending, with quartz and brewer's yeast as saccharification and fermentation agents. Strictly speaking, the prepared wine blended from edible alcohol and edible spices cannot be considered as baijiu.

The main concentration of liquor in the upper reaches of the Yangtze River and the Chishui River Basin, Guizhou Rhenhuai, Sichuan Yibin, Sichuan Luzhou triangle has the world's largest and best quality distilled spirits production areas, respectively, for the three famous Chinese liquor of the Maosu, five, Lu, the liquor industry clusters to carry half of China's liquor industry.