How to Evaluate the Documentary China on the Tip of the Tongue?

This is a great documentary, which can not only let the people of China know about the local food, but also know the origin of the food, further publicize and carry forward the culture of China, wash away the history and blend the time. Generation after generation of China people, with the greatest sincerity, raised fireworks between heaven and earth, cooking food. China's diet grows in the fertile soil of traditional culture, and is gratefully understood in a vast space and time. Food gives us precious nourishment. First of all, I was attracted by the narration of this program, and the voice was very nice. Then I learned about the local food and customs and the food culture in China. I feel good and can learn a lot.