How long does it take to cook porridge?

In fact, the longer porridge is cooked, the easier it is to hydrolyze its starch into dextrin, and the softer it tastes. So it usually takes about 30 minutes to an hour to cook porridge. If you want to make the porridge softer and glutinous, it will take a long time. If you add some other coarse grains or other ingredients to the porridge, it may take a long time to cook the porridge, so you can decide the cooking time according to the amount of porridge and the amount of ingredients in it, which ingredients are specific. Watch carefully. Anyway, as long as the water is not boiled dry, the longer the boiling time, the better, and the thicker the better.