Were there any tools used to make wine in ancient times? Or is it just an urn where you put things in and the wine comes out after a while?

Brewing utensils include pottery tripods for cooking, large-mouth zuns for fermentation, leaky tanks for filtering wine, and pottery urns for storing wine.

Traditional brewing process: grain crushing → soaking → initial steaming → stewing grain → re-steaming → out of the cauldron cool → adding quartz → box cultivation fungus → matching bad → barrel fermentation → distillation → finished wine.