Traditional Water Pancake Buns

1, prepare 300 grams of flour and about 2 grams of cooking soda. The purpose of adding alkali is to better fermentation, one over fermentation, but also to neutralize the acid, and secondly, add alkali taste is also good.

2, the yeast is melted with warm water, poured into the flour, the surface of this water fried bread, must be and some soft, so that the texture of the buns made soft but not hard, delicious.

3, and into a smooth dough, covered with plastic wrap into a warm place to ferment, summer room temperature indoor fermentation on the line.

4, this is a good state of fermentation, tear open the inside of a rich honeycomb tissue, the volume is obviously twice as large, indicating that the fermentation is good, the fermentation of the state of fermentation to see, not the fermentation time oh.

5, take out the dough, a little kneading exhaust on the line, do not have to like steamed buns, desperately exhaust. Then divided into small doses of usual dumplings, rolled into a skin, do not roll too thin, otherwise the hair surface of the easy to die into the dead surface of the hot.

6, this does not need to be too complex modeling, round skin folded into a semi-circular on the line. After the package, do not need a second fermentation, directly on the pot on the line.

7, pan brush a layer of oil, you can slightly more brush. Fry on low heat until the bottom is browned, then you can proceed to the next important step.

8, take a bowl of water cool water on the line, add some flour, mix into flour water, very thin flour water, do not thick, and then poured into the pan, the amount of cover the bottom of the pan high point on the line. Cover and turn the heat to medium.

9, look at all the flour water paste, that is, there is no water in the pot, you can uncover the pot, brush a layer of cool oil on the surface, brush the role of the oil is, even if the buns are cool, eat up, the texture is not very hard.

10, turn over and fry for another minute or two, cover the lid. The will be almost cooked, see, this charred crispy skin, want to eat it, want to eat quickly take action, practice is very simple.