What is the method and recipe for twisted flowers?

Main ingredients: 400g flour, 1 egg, 180g water.

Supplementary ingredients: 40g sugar, 30g honey, 15g milk powder, 4g yeast, 4g salt.

Methods of creamy honey twisted flowers

1, add one egg, sugar, milk powder, honey and salt into the flour and mix well.

2, 180 grams of warm water to dissolve the yeast, add to the flour in several times and mix well, knead into a smooth dough.

3. Ferment in a warm place until double in size.

4: Divide into small pieces and relax for 10 minutes.

5: Hand roll into strips.

6: Fold in half.

7: Roll and twist vigorously.

8: Form into a twist.

9, covered with plastic wrap fermentation half an hour.

10, the pot of oil to 5 hot, twists under the pot.

11, small fire slowly fry color.

12, fish out and drain the oil, you can eat.