Method of making spiced sesame cake with flour.

Ingredients: flour, baking powder, yeast powder, sugar, thirteen spices (spiced powder), edible oil and warm water.

Production process:

1. Pour 500g of flour, 5g of yeast powder, 5g of aluminum-free baking powder, 50g of sugar and 350g of warm water into a bowl. This is the recipe of traditional spiced biscuits. Please collect what you like.

2. Knead into a smooth dough, rub it hard for a few times to make it stiff, and then leave it for about 20 minutes (room temperature). It will take a little longer to cover with plastic wrap in winter.

3. Then, make cakes. Pour the right amount of flour, cooking oil and thirteen spices into the bowl (five spices powder was put in the early years). The ratio of flour to flour is 1: 0.8. Remember, making sesame cakes is universal.

4. After the dough is proofed, knead it into strips and then knead it into equal doses. It is customarily called "administration". After rolling it into thin slices, apply dots on it, as shown above.

5. Then roll it up from one end, roll it into the shape of a small tower as shown in the above picture, press it into the shape of a cake embryo, roll it thin with a rolling pin, and then put it into a pot for branding.

6. Put a little base oil in the pot. Bian Xiao uses an electric baking pan. When the oil temperature rises to 160 degrees, put it in and bake until both sides are golden.

Warm reminder:

1, the production of crisp, the early practice is to put spiced powder, and later found that there are more thirteen spices, so now use it instead, if you don't like the taste, use the traditional one.

You must use traditional recipes to make cakes. When you eat in various improved ways, you can never find the feeling of eating as a child. Do you think so?