What are the benefits of drinking rice-flavored liquor?

The benefits of Jiu-Er red analysis are as follows:

1, supplement human energy

In fermentation, the starch of rice is converted into monosaccharide and oligosaccharide, which is more conducive to supplementing human energy. Rice wine provides ten times as much calories as wine and beer, and drinking three or two rice wines is equivalent to eating two or two rice noodles.

2. Provide amino acids needed by human body

Protein in rice is insoluble in water, but it will be decomposed into amino acids and peptides after fermentation, of which 8 kinds are essential and cannot be synthesized, which is very nutritious for human body. The amino acid content of rice wine is ten times higher than that of wine and beer, so people call it "liquid cake".