Where is the origin of camellia?

Scented tea is mainly produced in Jiangsu, Zhejiang, Fujian, Guangxi, Jiangxi, Sichuan, Anhui, Hunan, Hubei and Yunnan. Different kinds of scented tea have different places of origin.

Second, the characteristics and classification of jasmine tea

There are many kinds of scented tea in China, among which jasmine tea has the largest output. After a series of production processes, jasmine tea has a lasting aroma, bright tea soup and mellow and delicious taste. Jasmine tea has certain functions of strengthening spleen, regulating qi and calming nerves.

Main classification

1, Dragon Ball

Longtuanzhu Jasmine Tea is produced in Fuzhou, Fujian. It is a traditional local famous brand product of Fuzhou jasmine tea. Quality characteristics: round, dense, solid and uniform appearance; The endoplasmic aroma is fresh and strong, the taste is mellow, the soup color is Huang Liang, and the leaves are thick.

2. Guangxi scented tea

Guangxi scented tea is a jasmine flower produced in Hengxian County, Guangxi. Hengxian County, the largest jasmine production base in China, was named "the hometown of jasmine in China" by the State Forestry Administration and the China Flower Association.

3. Suzhou scented tea

This tea is produced in Suzhou Tea Factory, Jiangsu Province. It is made of roasted green tea with good aroma absorption in Jiangsu, Zhejiang, Shanghai and Anhui provinces, and carefully brewed with jasmine with delicate fragrance, large mature grains and white luster, reaching more than ten processes. The finished Suzhou jasmine tea is compact, thin and uniform in appearance, with exposed white hair and oily dry tea color. The brewed tea soup is clear and transparent, and the tea leaves are fresh and tender; The aroma is delicious, thick and lofty, the entrance is refreshing, and it continues to perform well.

4. Zheng He Silver Needle

Produced in Zhenghe Tea Factory in Fujian Province, the buds are plump in appearance, covered with fine hairs, shaped like silver needles, and oily in color; Endosperm soup is bright in color, fragrant and fragrant. Brewed for 3-4 times, the flower fragrance still exists, and the taste is fresh, thick, mellow, cool and sweet. The leaves are thick and tender and the roots are like needles.

5. Jinhua Jasmine

Also known as "Jinhua scented tea", it is produced in Jinhua City, Zhejiang Province. High-quality green tea is selected as the tea base, and high-quality jasmine is used as the raw material. The flower head is round, big, full, white, smooth and fragrant. In the production process, we must grasp three important links, namely, fragrant flowers, fragrant tea base and fragrant fragrance.

6. Sichuan jasmine tea

This kind of tea is made of Sichuan green tea from Emei Mountain, Mengshan Mountain and Yibin, Sichuan Province, and has a unique scenting process. The representative varieties are Bitan Piaoxue and Hu Lin Piaoxue, with unique styles. Sichuan scented tea is made by scenting local natural flowers in Sichuan, with Sichuan Qianming tea as the tea base, and it is made of various scents. When drinking this kind of tea, the tea fragrance does not mask the tea fragrance, and the tea fragrance is mixed with floral fragrance, with fresh taste and rich layering.

Scented tea has a unique taste, and different kinds have their own floral fragrance. Interested friends can choose their favorite taste and make a pot to taste.