How to cook brown sugar water is delicious?

1. Wash red dates and medlar, slice ginger and pour into water.

2. Cook over medium heat until the soup turns pale yellow and vermilion.

3. Add brown sugar and continue to cook. It will be ready in about five minutes.

4. If you like ginger, you can put more, and the taste is very moist.

Extended data

Boiling brown sugar into brown sugar water is easier to absorb its nutrients than eating it directly. Pregnant women lose a lot of blood after delivery, which consumes a lot of physical strength and energy. Drinking brown sugar water 7 ~ 10 days after delivery can replenish energy.

Brown sugar water can also be cooked with tremella, medlar, red dates or red beans; Boil brown sugar, longan and ginger juice; Take sweet potato, brown sugar and ginger juice and cook them together. It has no health preserving function, but a unique snack.

Brown sugar, yellow sugar, white sugar and rock sugar were all extracted in the same way at first. They become sugars of different colors and shapes because of the different degrees of final refining and decoloration. The higher the degree of refinement, the whiter the color and the higher the purity, but the sweetness will not increase because of the high purity. Among these sugars, brown sugar and yellow sugar have higher sweetness.

Brown sugar is rich in substances, besides sweetness, it also has a unique special flavor, which is suitable for simple cooking, so as not to make the taste too complicated and self-defeating. For example, it is used to make red bean soup, brown sugar cake, black tea and coffee, and its sweetness is mellow and unique.

Baidu encyclopedia-the practice of brown sugar water