A complete collection of glutinous rice bean paste cakes

1. Mix glutinous rice flour and water into rice paste according to the ratio of 1:2.

Put it in the steamer.

3. Steam 10~ 15 minutes.

4. After steaming, put the whole bag of glutinous rice paste under the cold water barrier (in order to make it suitable for not burning hands).

5. Stir the bean paste evenly.

6. Because glutinous rice paste is sticky, put some cooking oil on the rolling pin and cushion.

7. Slowly dig out the sticky rice paste from the fresh-keeping bag (sticky, put on disposable gloves and get some oil on your hands).

8. Roll it into a rectangle with a rolling pin

9. Stick with bean paste

10. Volume ~ ~

1 1. Roll it up

12. Stick the shredded coconut outside.

13. Slice; Cut into small pieces

14. Just good ~ delicious glutinous rice bean paste cake

15. If you find the volume troublesome, you can wrap it directly.