How to Make Oven White Cake for Staple Food

a.Plain Flour

500g

a.Milk Sugar

130g

b.Yeast Powder

6g

b.Warm Water

250g~270g

c.Vegetable Oil

25g

c. .salt

5g

Super simple staple ~ oven white pasta cake practice

1. yeast powder I just use this ordinary yeast, 6g is about half a packet or so, the first step on the first step of the yeast and lukewarm water together, gently stirred a few times, and then leave it to stand for a while.

2. After mixing the flour and sugar, just like ordinary kneading, add the just-melted yeast water to the basin while stirring with chopsticks, don't add all the water at once, add it appropriately, because the water absorption of each brand of flour is not the same. Stir and add water until no dry flour, directly with your hands to knead until the flour into a ball, the surface is slightly smooth.

3. Kneading technique, directly in the basin with a fist pressure on it, flatten the dough and then folded and pressed, is this gesture?

4. And then the dough in the middle of a hole, pour oil and salt, continue to press with your fist.

6. Until you can't feel the graininess of the salt, the oil is completely absorbed, and the dough is smooth.

6. From weighing to kneading, the whole process takes less than 10 minutes. （

6. The whole process from weighing to kneading took less than 10 minutes. (My mom said that kneading should be done with a light surface, a light basin, and a light hand.