What bean paste is a little bitter?

A little bitter red bean paste is red bean paste, and it is normal for red bean paste to be a little bitter. Red beans themselves are bitter, so they need to be soaked for one night before cooking, otherwise the boiled red bean paste will be very bitter. Cook the red beans in a pressure cooker, remove them and cook them in cold water to remove the bitterness of the red beans.

Because the red bean itself contains a certain bitterness, if it is not soaked in advance before cooking the red bean paste, the cooked red bean paste may have bitterness. Therefore, before cooking red bean paste, soak it in small water for one night, then cook it slowly, stir it twice with cold water after boiling, then pour out all the water, and then add water to it before cooking, so that the cooked soybeans will be delicious and not easy to have bitterness. In addition, if Poria cocos is cooked with red bean paste, if it has bitterness, it may be that Poria cocos is put too much.

If the red bean stuffing is bitter, it may be heated, dried and baked because it contains a lot of sugar. If the inner package is not only the exposed part of the additional stuffing, the water will volatilize during baking, and the sugar will cause Maillard reaction, which will aggravate the color tone, make the taste bitter and damage the appearance and taste. If the level is serious, it is best not to take it.