Traditional Culture Encyclopedia - Traditional customs - The main way of traditional Chinese agriculture since the Spring and Autumn period and the Warring States period is?
The main way of traditional Chinese agriculture since the Spring and Autumn period and the Warring States period is?
Basic characteristic: intensive farming
Basic mode (nature): natural economy of self-sufficiency in which men plough and women weave in a family
Basic characteristic: small peasant economy
Economic policy: emphasizing agriculture and suppressing commerce
Main method: slash-and-burn farming (primitive society)
Steel Lei ploughs and ploughs (during the period of the Shang and Zhou dynasties)
The ploughs and oxen ploughing (during the Spring and Autumn period and during the Warring States period)
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