How to make jujube

Sticky Rice Dates

Ingredients ?

Red dates moderate

Sticky rice powder moderate

Sticky rice dates practice ?

Desiccated jujubes, washed, soaked in water for 30 minutes (I used a pen cap to poke out the nucleus)

Soaked jujubes drained

With a knife, cut the soaked jujubes in half, note that it can't be cut completely

Put the right amount of glutinous rice flour into a pot, add the right amount of hot water, and knead it into a dough

According to the size of the jujubes, take the appropriate amount of glutinous rice flour and add the right amount of hot water to make a dough

Based on the size of the dates, take the appropriate amount of glutinous rice powder and add it into a bowl. Take the appropriate amount of dough according to the size of the dates, knead into the date core type, put into the cut dates, gently pinch together

steamer pot with the right amount of water, put in the good glutinous rice dates, cover the pot tightly, high heat steam for 10 minutes and then take out can be. When eating, you can drizzle some honey or sugar cinnamon, according to personal preference. I like the flavor of osmanthus, I drizzle is sugar osmanthus

Tips

1, glutinous rice flour dough do not roll too small, according to the size of the dates, into the dates to reveal a little bit, so it will be good to see some, haha, open mouth smiling Oh, of course, not too big to the dates to break ha?

2, I use the dates very sweet, so the glutinous rice flour dough inside no more sugar, if necessary, you can add the right amount of white sugar.

3, dates to choose a large meat thick taste good, this date meat flavor sweet.