What is barbecue?

Roasted meat is a traditional famous dish with good color, flavor and belongs to Cantonese cuisine.

It includes roast goose, pigeon, suckling pig, barbecued pork and some salted vegetables. In fact, roasted meat can be divided into "burning" and "wax", but now people always call "roasted meat" together and don't care much about the types. Barbecue is usually marinated in secret sauce for a period of time, and then baked in the oven. Roasted goose and suckling pig are crisp and full, with a little sweetness that Guangdong people like. It is a delicious food that Lao Guang remembers deeply.

Brief introduction of barbecue

Barbecue is actually divided into "burning" and "wax".

Roast mainly includes roast goose, squab, suckling pig, barbecued pork and some braised dishes. Generally, it is marinated in secret sauce for a period of time and then baked in the furnace. The skins of roast goose and suckling pig are crisp, fat and slightly sweet. Brine dishes are relatively light, such as stewed goose's feet (wings) and salted duck's kidneys.

The varieties of bacon are: sausage, bacon, bacon, Meiji wind cake, egg yolk phoenix lamp, meat sealed with sauce, dried meat, money slice, preserved pig heart, preserved meat slice, black bean duck, preserved pigeon, preserved chicken leg, preserved suckling pig, preserved fish fillet and so on.

Using advanced solar energy (pollution-free) drying technology, the bacon produced has the characteristics of natural drying, crisp and tender clothes, bright color, sweet and delicious taste and unique taste.