home made chongqing shredded pork with fish

Half a catty of front leg meat

Auxiliary

Pickled pepper moderate amount

Pickled ginger moderate amount

White scallions a few

Garlic half a head

Peat maker's bean curd small half a tablespoon

Salt a little

Chicken essence a little

Wine 1 tablespoon

Starch moderate

Chongqing Shredded Pork with Fish

1. Shredded pork, washed clean, add the peat maker's bean curd, wine, starch and mix well <

2. Onion cut into scallions (as long as the white onion, do not want to onion leaves, if you think it's a pity, you can do scrambled eggs with scallions, and another dish), pickled ginger, pickled pepper and garlic chopped

3. Do seasoning, sugar and vinegar in accordance with the ratio of 1:1, and then add a little soya sauce

4. To the pot add a little oil, when hot, add the Shredded meat, shredded meat discoloration fishing

5. Add a little oil, hot, pour into the previously prepared green onions, ginger and garlic pickled peppers, sautéed, pour into the 3 prepared seasonings, sautéed, and then poured into the fried shredded meat, mix, taste salty, according to salty and light salt and chicken essence (eat spicy friends can add pepper noodles into it), turn off the fire, the starting pot

Cooking tips

Basically, you can not use salt, because the leather smith bean curd and pickled ginger run seaweed are salty; shredded meat do not stir fry for too long, break the life of the can, or it will be old; eat the rest of the seasoning can be fried rice or mixed with noodles, do not swing pull!