Brief introduction of Japanese traditional dim sum

In the early days of "fever", Wuhan people mainly ate, loved and talked privately. More than half of the locals and others have come to Wuhan. のぁるぃはにしばらくののののにとって. What's in it? こぅしてはってつくられたになのののの. Left, people formed a formal storefront. それでもしかしのをできなぃこのを 1 2734; Regan Noodles is the first choice snack for Wuhan people, so there is no need to say anything about Wuhan people's feelings for it. People who have been to Wuhan from other places think of Wuhan again, mostly because they think of Regan Noodles in Wuhan. Regan Noodles is no longer just a snack for Wuhan people or friends who have spent some time in Wuhan, but a feeling. If you don't eat it, you will feel homesick, and if you eat it, you will smell fragrant. The origin of Regan Noodles is actually very simple: probably in the 1930s, a Wuhan man who sold bean jelly and noodle soup for a living was afraid that the unsalable noodles would turn sour, so he cooked the noodles, fished them up and spread them on the chopping board, and accidentally bumped into a sesame oil pan and sprinkled sesame oil. The next day, he put these roughly cooked noodles in the Regan Noodles.

After scalding the strips with boiling water several times, put them in a bowl and add seasonings such as chopped green onion. The result is very delicious. In this way, he inadvertently produced the famous Regan Noodles. It is this unintentional work that is loved by Wuhan people, and almost all of them have booths in Regan Noodles. The earliest formal storefront was Cai's. After a hundred years of washing and training, Cai's taste is clean and refreshing, delicious, and deeply loved by the general public, enjoying the reputation of famous snacks in Wuhan. However, it has declined in recent years, which is probably related to the ubiquitous Regan Noodles stalls and the lack of a good development path. Although delicious, friends from other places can't enjoy this blessing, because now they can only cook and eat. The joint fried sauce of Regan Noodles, wanda plaza Film City and Happy Back Door is different from cold noodles and noodle soup. Noodles are cooked in advance, mixed with oil and dried on the oil stand, and then heated in boiling water when eating. With seasoning, the finished noodles are full of energy, butter and oil, fragrant and delicious, and have a refreshing spicy taste. It's an ancestral secret recipe, which is very attractive to appetite.