How to Make Rural Handmade Mooncakes

How to make rural handmade mooncakes is as follows:

Tools/materials: pots, pans, spatulas, chopsticks, whisks, boards, molds, ovens, brushes, 100g of melon seeds kernels, 50g of shredded orange cake, 40g of shredded pineapple, 65g of peanuts, 30g of black sesame seeds, 30g of pine nuts, 10g of walnuts, 70g of white sugar, vegetable oil 30ml, 10g of white wine, 80g of water, 120g of cooked glutinous rice, 100g of low gluten flour, 5g of custard powder, 70g of transformed syrup, 25g of peanut oil, 1g of lye.

1, melon seeds kernel pour into the pan, stir fry until caramelized.

2, black sesame seeds fried, peanuts in the pan fried.

3, the pot dry, hot, pour into the glutinous rice fried until brown, eat without raw flavor can be.

4, the material in the larger material chopped, are poured into the basin, and then poured into the sugar 70g, 30ml of vegetable oil, 10g of white wine, 80g of water and mix well.

5, and then pour cooked glutinous rice, until the filling can be kneaded into a ball, soft and hard until.

6, 70g of sugar syrup, 25g of peanut oil, 1g of alkaline water into the basin and mix well.

7. Pour in the low gluten flour and custard powder and mix. Knead into a ball and leave it at room temperature for 1 hour.

8, five kernel one for 57g kneaded into a ball, skin one for 18g kneaded into a ball.

9: Take one skin, put in one five-kernel filling, and push from bottom to top to wrap it up.

10: Pour some flour into the mold, turn it a few times and pour it out again, put in the filling and gently press it flat, press out the moon cake.

11: Place in a baking dish, sprinkle with water and bake at 180° for 5 minutes.

12. Brush with egg wash and bake for 15 minutes.