The right way to make bean curd fish

Prepare green onion, ginger, garlic cloves and dried chili pepper segments for use. Clean up the fish and drain the water. Heat a frying pan and add oil so that the fish does not stick to the pan. Fry the fish until golden brown on both sides, less each time, frying in batches to prevent sticking. When the fish is all fried, put in the bean paste and stir fry the red oil, then put in the scallion, ginger, garlic cloves, dried chili pepper segments and stir fry the flavor. Add boiling water. Add salt, sugar, pepper, soy sauce, and vinegar, and the water should be level with the fish. Simmer on medium heat for about 10 minutes.

Douban fish, is a special traditional dish in the Sichuan region, belongs to the Sichuan cuisine. Cooked with fresh fish with PI County bean paste and other seasonings.