Which province is the most famous for noodles?

Noodles are the most famous in Shanxi Province.

This is a compliment from a Japanese friend, Mr. Bu Houchang, president of Star Food Co., Ltd., after inspecting Shanxi pasta. Since ancient times, Shanxi pasta has been famous for its variety and health and fitness. Shanxi pasta has a long history, with a well-documented history of more than 2000 years.

Shanxi pasta introduction:

There are many kinds of Shanxi pasta, and ordinary housewives can make dozens of them with wheat flour, sorghum flour, bean noodles, buckwheat noodles and oat noodles, such as Daoxiao Noodles, Lamian Noodles, Gepei noodles, Tuwowo and enema. In the hands of the chef, it is even more innovative and dazzling, reaching a one-sided realm.

According to the survey, according to the production process, Shanxi pasta can be divided into three categories: steamed pasta, cooked pasta and cooked pasta. There are 280 kinds of recorded pasta in Shanxi, among which Daoxiao Noodles is well-known at home and abroad, and is regarded as one of the five famous noodles in China. Others, such as Lamian Noodles, Daoxiao Noodles, Picking Fish, Picking Sharp, Lehe, Cat's Ear, Steaming, Frying, Frying, Stewing, Stewing, Frying, Rotten, Paste, Spreading, Mixing, Dipping and Burning, are numerous and dizzying.