What are the specialties of Xinyi?

Xinyi has Xijiang firewood powder, Zhenlong carambola duck, scallion chicken and other special snacks.

Xinyi City is located in the southwest of Guangdong Province, north of Maoming City, bordering Yang Chun City in the east, Gaozhou City in the south, Beiliu City and Rongxian County in Guangxi Zhuang Autonomous Region in the west, and luoding city in the north. The total area of the city is 3 1.0 1.7 square kilometers, and the registered population of 20 10/0/.4 million, most of whom are from Han Guangfu. There are more than 530,000 overseas Chinese and compatriots from Hong Kong, Macao and Taiwan, and it is a key hometown of overseas Chinese in Guangdong.

Xinyi Xijiang Hot Spring is located in Reshuiwo Village, Beijie Town, and is a famous scenic spot. A delicious food-firewood cannon powder is produced in this beautiful scenic area. It is a kind of rice product and a delicious snack, so it is named because it is big in the middle and its two ends look like firewood guns (firewood guns are bamboo sticks used by Xinyi people to collect firewood). Compared with other rice noodles, firewood cannon powder has its own unique flavor: fine, tough, tender, shiny, uniform in thickness, delicious and memorable after eating.

Zhenlong carambola duck is one of Xinyi's famous dishes. It enjoys a high reputation in western Guangdong. It's sour, sweet, spicy and fragrant, and it's memorable after eating. Some people even say it feels like first love, and some people even take the trouble to drive from Zhanjiang and other places hundreds of miles away to have a taste. The earliest restaurant in Zhenlong to make carambola duck was Zhenlong Dazhong Restaurant, but so far it can be said that a hundred flowers blossom, and carambola duck has become a specialty of many restaurants in Zhenlong.

White-cut chicken with scallion oil is a famous dish with good color and flavor, belonging to Cantonese cuisine. The color is white, oily and yellow, with the smell of scallion oil. The scallion section is decorated with flowers, and mustard sauce is used when eating. This dish is a hometown dish in Guangdong with a unique flavor. White-cut chicken with scallion oil is the most exquisite way to eat, but it has enough reason to be the pride of Xinyi diet.

The traditional white-cut chicken in production is too lazy to refer to. But the texture of chicken takes a lot of effort. Xinyi city vigorously promotes "three highs" agriculture, and chicken raising in mountainous areas is developed under the guidance of the government. The local people set up chicken farms in the mountains, so that chickens can pick up sand and insects in the mountains without feeding accelerant at all. Because the chicken feet are yellow, the chicken feet are yellow and the chicken mouth is yellow, it is called "Sanhuang Chicken". Its meat is delicious and has little fat, so it doesn't need any ingredients and production methods at all, so it can become a "chicken" by virtue of its quality.