Domestic five special hot pot, which one do you want to eat the most?

The haze has just left and the gale is back. Today's temperatures are plummeting, down 10 degrees Celsius compared to yesterday!

The cold day about three or five friends, eat a steaming hot pot, the most suitable.

Chongqing spicy hot pot, Guangdong seafood hit the side of the stove, Shandong fat cattle hot pot, Beijing lamb shabu-shabu, Jiangsu, Zhejiang, chrysanthemum warm pot is known as ? China's five hot pots?

Chongqing hot pot is the most popular hot pot in China.

Chongqing spicy hot pot?

Chongqing hot pot, also known as maw hot pot or spicy hot pot, is a traditional Chinese food style that is known for its exquisite soup, spicy and fresh aroma. With a variety of raw materials, meat and vegetables can be adapted to a wide range of unique style. Red spicy hot pot, the more you cook the more flavorful, the more you eat the more fragrant, this is definitely a heavy stomach eaters love

Guangdong hit the side of the stove? flavorful

The hit side stove is what the Cantonese say to eat hot pot, the southerners good tonic, love to boil soup, so? The Guangdong hit the side of the stove? Special attention to the soup base. Soup base to be beautiful, is made of chicken, pork bones and seafood boiled for several hours of soup with a variety of soup commonly used Chinese herbs such as Huishan, wolfberry, Gui Yuan meat, ginseng, bamboo, such soup is very nutritious, but also young and old savory, men can drink to nourish the stomach and kidneys, women drink tonic and nourish the face, the elderly can drink to get rid of the cold and fitness, the children can drink to replenish the nutrients.

Shandong fat cow small hot pot? Fresh and tender

Shandong fat cattle small hot pot popular north and south of the Yangtze River, everywhere visible fat cattle hot pot store overcrowded, fat cattle hot pot can be so hot.

Beijing lamb shabu-shabu?

People in the past liked to eat lamb in boiling water with seasoning, which was called shabu-shabu in old Beijing. At that time, the main thing to eat was the meat, and then a baklava. Now, people don't want to eat just the meat, and there are so many things to eat that you can shabu-shabu, so why wouldn't you want to eat it?

Jiangsu and Zhejiang chrysanthemum hot pots?

The chrysanthemum hotpot was created by Tao Yuanming, who wrote the following famous line: "The chrysanthemums were picked under the east hedge, and the chrysanthemums were eaten at ease. The chrysanthemums were picked under the east fence, and the chrysanthemums were seen in the south mountain.

The chrysanthemum hotpot was first introduced by Tao Yuanming. Chrysanthemum hot pot was popular in the court of late Qing Dynasty, and it was introduced to Kaifeng with nearly a hundred years of history. Because the city flower of Kaifeng is chrysanthemum, the source of raw materials is unique. Fresh fish is the main ingredient. Inside the hot pot, add chicken soup and bring it to a boil, take white chrysanthemum petals and wash them, tear them into stubble and sprinkle them into the soup. To be chrysanthemum fragrance seeped into the soup, raw meat, raw chicken slices, etc. into the pot soup cooked, dipped in juice to eat, the flavor of the fragrant nose, distinctive flavor, is regarded as the top of the hot pot family.

The above five hot pot, which is your favorite?