What are the facilities and equipment in the kitchen and bar of the integrated cafe, and what are some of the issues to pay attention to?

The back kitchen of the cafe is mainly ovens, grills, refrigerators, freezers, induction cookers, gas stoves, cleaning and disinfecting sinks, disinfecting cabinets, storage cabinets, miscellaneous cabinets, generally placed in large-scale production equipment and storage equipment, equipment that is relatively noisy, equipment that produces a large amount of heat

For example, the coffee machine, ice cream, fruit juices, smoothie machines, cake cabinets, because it is necessary to reflect the freshness of the freshness of ready-to-make, it is are usually placed at the bar.

...... Delivered first Changed later