Ten kinds of food must be eaten in life.

The top ten foods you must eat in life are as follows:

1, Indian curry burrito

Spread a crispy pancake with rice paste, wrap it in spicy mashed potatoes, and then dip it in coconut chutney, kimchi, tomato lentil sauce and other condiments to eat. This is an excellent breakfast food, which provides you with energy all morning. You may want to eat another one at lunch.

2. China Peking Duck.

Beijing roast duck is a famous dish in Beijing, which is world-famous. High-quality meat duck and Beijing roast duck are selected and roasted with charcoal fire. The color is rosy and the meat is fat but not greasy.

3, American barbecue ribs

Barbecue is a very popular traditional food in America. Through outdoor barbecue or indoor oven, friends and family get together for entertainment. In the southern United States, the classic barbecues are shredded pork, beef breast and ribs.

4, Greek meat sauce cheese eggplant cake

Moussaka is a famous Greek dish and a mouth-watering main course, which is made of chopped mutton, eggplant and tomatoes, baked pie crust and feta cheese. When barbecue is served, the Greeks have a very special way to eat it. They must eat this kind of meat together in bread, which is a bit like a famous China dish in Shaanxi.

5. French garlic cream _ snail

After years of practice, French snails stand out from the rest of the French cuisine. In addition, the French are good at advertising, and French snails are among the world's famous dishes.

6. Japanese teppanyaki

Japanese teppanyaki is the highest dining form in Japanese cuisine, which is different from Chinese barbecue and Korean barbecue. Eating Japanese teppanyaki is a symbol of wealth and status.

Teppanyaki means baking ingredients directly on a hot iron plate. These ingredients can't be pickled in advance, but cooked quickly through a hot iron plate, retaining their own nutrition and taste. Because the ingredients can't be preserved in advance, the requirements for raw materials are quite high, such as sirloin beef, filet beef, cowboy bone, silver cod, scallop and foie gras.

7. Australian and New Zealand cream protein biscuits

Pavlova was first created by a famous Australian chef. He liked this beautiful dancer very much and created a delicious snack, which was named after her name Pavlova. The bottom layer of this snack is baked by mixing protein and other materials, and the top layer is decorated with colorful cream and fresh fruits in season. The bright appearance is like the beauty of that woman.

The taste of the cake is also very special. The protein blank at the bottom is brittle outside and slippery inside. When you touch the shell with your hand, it feels hard. In fact, it is easy to melt in the mouth, and the inner layer is soft sponge texture, like soft and sweet cotton candy. Coupled with fresh and sweet fruits and ice-cold and slippery cream, the sweet and happy taste will fill your tongue.

8. Thai green papaya salad

As soon as I heard about Som Tam, I knew it was the second largest Thai food besides Dongyin Palace. Especially in the sultry weather, it is a pleasure to taste this hot and sour dish with the unique sweetness of papaya. The whole dish is spicy, sour and crisp. The fresh fruity smell of lemon in the throat is sour, spicy, sweet, salty and fragrant, which makes the taste buds overwhelmed and very appetizing.

9. Malaysian seafood curry Sarah

Lesha, also known as Sarah, is an authentic food in the cultures of Singapore and Malaysia. Usually used as soup base for noodles or rice noodles, the materials include shrimp, shrimp mutton, minced garlic, dried onion, pepper, citronella, southern ginger and coconut juice. The recipe is to boil them for a few hours. There are usually two ways to eat Sarah, curry Sarah and Yasen Sarah.

10, Italian zucchini flower

Zucchini and melon flowers are Italian home-cooked dishes. The method is to dip in the batter and fry it with a lot of oil. The stress of Italian food lies in those tiny flavors, which stimulate the depths of your taste buds. This dish can be steamed, boiled, baked with stuffing, shredded in cut the cheese, or made into sweet and spicy sauce and jam.