Tengchong food recommendation ranks first.

Tengchong bait wire was invented by people in Wancun Village, Dongshan Township, and made of rice pulp, a local specialty. It has a history of nearly 400 years and is one of the convenient snacks widely loved by local and foreign guests in Tengchong.

Second, the bait block

Bait block, Tengchong people also called "rescue", it is said that this name has historical allusions; In fact, the processing materials of bait block and bait wire are the same, but the shapes are different. The bait wire is processed into thread, and the bait block is processed into block, but the eating method is very different. Bait blocks are generally fried directly. Tengchong is called "fried bait block". The ingredients are eggs, fresh meat, chopped green onion, soy sauce and other seasonings, which can be fried.

Third, Qinglong Guohai Decoction

Qinglong Cross-sea Soup, also known as "dry-salted soup", is made from local high-quality leaves of cabbage, radish and cauliflower through pickling, fermentation and dehydration. Add other seasonings to make dried pickles, cut the dried pickles into sections, add salt, pepper, ginger paste, and add three or two scallions into the sea bowl, which is the famous "Qinglong Crossing the Sea Soup", which has a unique flavor and is refreshing and appetizing.

Fourth, jar chicken

Tanzi chicken originated in the late Ming Dynasty and flourished in the early Qing Dynasty. It is a seven or eight jar chicken made of its unique porcelain pot (or special casserole) stewing process, mysterious court medicinal materials and Tengchong local raw materials. Emperor Li Yong's people and others have been living among the people for many years, which brought Tanji back to the public. When we personally taste this delicious food, do we taste the cultural flavor and historical Cang Sang?

Five, catch horse meat

In Tengchong, there is a famous hiking route (the ancient tea-horse road). In the past, the caravan in Tengchong sent the goods to other places through the ancient tea-horse road, and then purchased them from other places. During the horse-driving trip, the catering conditions were not good, so a way of processing meat (braised pork) was produced, also called horse-driving meat.

Stew large pieces of meat with various seasonings, which are oily but not greasy, fragrant and nutritious. For modern people who are used to eating delicacies, this kind of meat is simple, but it also has a unique flavor.