How to make noodles in Lamian Noodles, Lanzhou, as long as the formula of noodles.

Preparation materials: flour 2 10G, water 60G, egg white 1, salt 1 teaspoon.

Production steps:

1, flour 2 10G, water 60G, egg white 1, salt 1 teaspoon, and knead into uniform dough (the dough is hard. To knead hard, you must make the dough into hard dough, and the noodles made later will be strong.

2, put the refrigerator overnight sober up (usually prepared the night before. Eat the next day. This is more convenient)

3. Take it out the next day and flatten the dough.

Sprinkle some dry flour on the surface. Roll on a rolling pin

5. Roll while rolling. Repeat it several times. Sprinkle dry powder every time to prevent sticking.

6. Roll it into a dough sheet with a thickness of about 65438 0.5mm. Sprinkle some dry flour on the surface and fold it.

7. Cut into noodles about 2mm wide.

8. Sprinkle some dry powder and shake your face.