How about brewing brother small brewing equipment who has used?

Brewing brother small brewing equipment is quite good, out of the wine very quickly , out of the wine easily also very good, fermentation is good yield, 50 pounds can do out of 20-25 pounds of wine.

Brewing raw materials and brewing containers, is the two prerequisites for grain brewing, brewing raw materials are different, the micro-organisms used and brewing process is not the same, wine brewing is the essence of the Chinese brewing, the "qimin jiu ji" recorded the method of brewing has been used to date, the latter also has a small amount of improvement.

Expanded Information:

Brewing Methods:

Beer: made from barley, with hops as spice, through malt saccharification and alcoholic fermentation by brewer's yeast, it contains rich CO2 and small amounts of alcohol. CO2 and a small amount of alcohol, due to the fermentation process is different from the general alcohol production, the beer retains a part of the undecomposed nutrients, which increases the flavor of the beer, the alcohol content in the beer is generally 15 degrees, or lower.

Distilled spirits: fruit, dairy, sugar (molasses, sugar cane, sugar beet), grains and other raw materials, after yeast fermentation, distillation to get a colorless and transparent liquid, and then by maturing and blending, made of transparent with an alcoholic concentration of more than 20% of alcoholic beverages sorghum wine is a kind of distilled spirits, brewing process is divided into the following order: brewing, brewing, blending and bottling.