Tips for Daoxiao Noodles, Shanxi

Daoxiao Noodles Tips There are many delicious foods in Shanxi and China, among which pasta is very popular. Many people like pasta every day, especially many northerners. There are many methods of pasta, and different methods have different tastes. Here are some tips from Daoxiao Noodles.

The formula of Daoxiao Noodles is 1 500g flour, 240g water and a little salt. This noodle is a bit difficult to mix, but don't lose heart. Wake up for a while, rub it, come a few times more, and Daoxiao Noodles will have a hard face.

Turn the water to a small torch and cut the noodles. Boil the noodles in wide water with a little more water. After eating noodles and drinking noodle soup, the original soup becomes the original dish.

At first, I scraped the noodles on a special board, but later I found it easy to operate in my hand.

Heat oil in a hot pot, add onion, green pepper and garlic slices, stir fry until fragrant, add scrambled eggs, season with salt, and stir fry the cooked noodles several times (I forgot to take photos of the ingredients).

Stir-fried.

Tip 2 The first step in Daoxiao Noodles, Shanxi Province is to dice carrots and potatoes and cook them in a boiling water pot for three to five minutes.

Step 2: Don't throw away the water after copying carrots and potatoes, and continue to scald Shanghai green.

The third step, you can change the boiling water or not (secretly: I changed it), add meat, add cooking wine and star anise and cook it, cut it into dices the same size as carrots and potatoes, and don't cut pork skin.

Step 4: Stir-fry the diced fat, add diced carrots and diced potatoes, add a spoonful of bean paste, a spoonful of soy sauce, a spoonful of oil consumption, and a proper amount of soy sauce, which is delicious. Don't worry about seasoning with salt (generally prepared sauces are salty).

Step five, add a spoonful of water to the starch. Putting it in will enrich the sauce. This is the finished product of sauce and brine.

Step 6: After boiling water, cook the dried Daoxiao Noodles for two or three minutes.

The seventh step must be another pot (or the original Daoxiao Noodles pot). Add a little sauce and marinade, add the soaked kelp and Shanghai green, and add the cooked Daoxiao Noodles when the water boils. Try the salty taste at this time. Generally, the soup is not idle, so I will just continue to add sauce and marinade.

This is out-and-out Datong Daoxiao Noodles.

Daoxiao Noodles's practice tip 3 Cook the noodles and cook them.

Prepare dishes when cooking noodles. We have these dishes at home today, so we can use them after cutting them.

After the noodles are cooked, remove the cold water for later use.

Scrambled eggs for later use, I forgot to take pictures at this step! (Tip: Sprinkle the eggs with a little water, and the scrambled eggs are especially tender. )

Put oil in the pot, put some pepper, and pepper smells good. You can add chopped green onion (use garlic slices when there is no onion at home), and then add side dishes such as ham sausage, green pepper, tomato and cabbage in turn, and put them in cooked order!

Stir-fry the vegetables until fragrant, slightly out of water, add oyster sauce and stir-fry with soy sauce!

Stir-fry the noodles evenly, add scrambled eggs, add salt and take out!

I like to add some cumin powder to the pot money, but I don't like it!

Daoxiao Noodles's trick is to put oil in the pot, a little more than cooking. Put a handful of pepper and two star anises. After frying, remove the pepper and star anise. Oil cooling

Reheat the cooled oil, add raw meat stuffing, add pepper noodles after the meat becomes discolored, spray a circle of vinegar, add a spoonful of cooking wine, add 2 spoonfuls of soy sauce, and stir-fry until the water in the meat stuffing is dry (pepper noodles can be used for spicy food).

Stir-fried to this extent

There was no picture at the beginning of this step, and I forgot to take it. Put the fried minced meat in a pressure cooker, boil hot water, add more, and add onion, ginger, garlic, star anise, nutmeg, cinnamon, fragrant leaves and salt, which is more salty than cooking. Because it is marinated, you can marinate eggs, fried tofu and meatballs after pressing for 25 minutes.

The pot is out, you can add some sesame oil and pepper. chicken essence

The last Daoxiao Noodles must be hard. If you wake up for a long time, Daoxiao Noodles will be thin and long.

Final result