What kind of city is Bangladesh in Southeast Asia? What food does Bangladesh in Southeast Asia eat?

What kind of city is Bangladesh in Southeast Asia? Bangladesh is a South Asian country, located in the north of the Bay of Bengal. A small part of the southeast mountainous area is adjacent to Myanmar, and the east, west and north are adjacent to India. There are also many enclaves on the northern border, with an area of 147570 square kilometers. Bangladeshis are one of the ancient peoples in the South Asian subcontinent, and the first inhabitants of Bangladesh are Asians and Australians. 1757, Bangladesh was reduced to a province of British India. 1947 After the partition of India, it belonged to Pakistan and was called East Pakistan. 197 1 year, separated from Pakistan.

What food does Bangladesh in Southeast Asia eat? ① Pay attention to the color, fragrance and variety of dishes.

2 tastes generally do not like salty taste, but love spicy taste.

Dinner is mainly white rice, and you also like sweet snacks.

④ Non-staple food

Love to eat beef, beef, fish, chicken, duck and eggs; Vegetables such as peppers, potatoes, lentils, cucumbers and tomatoes. Seasonings such as curry, white pepper, tomato sauce, sugar and chicken essence.

⑤ Making methods Love dishes made by cooking methods such as rinsing, stewing, frying and frying.

Chinese restaurants love China's Sichuan cuisine and Sichuan cuisine.

7 recipes

I really appreciate the assorted platter, Beijing examinee, crispy chicken, braised snapper, chicken oil rape meatballs, curry beef and mutton, hand-grabbed mutton, fried meat with green pepper, fried meatballs, fresh almonds and milk.

8 Shuijiu likes to drink green tea and freshly ground coffee, as well as pure water, orange juice and other tea drinks.

Pet-name ruby fresh fruit likes to eat oranges, oranges, bananas and apples, jackfruit, green awn, cantaloupe, melon and so on. Nuts such as walnuts, sweet almonds, peanuts, etc. Curry exists not only in staple food, but also in drinks and desserts of Bangladeshis.

Vegetable curry curry crab

The local specialties in Bangladesh are mainly beef fish and other bird meat products, which are generally cooked by frying, roasting or grilling, with various flavors of spicy juice and vegetables, and the taste is rich and delicious.

Curry fish

As the largest delta region in the world, there are many kinds of fish in more than 250 freshwater rivers in Bangladesh. After all, it is an estuary and a bay. Aquatic products and seafood are frequent visitors on the table. It is said that there are nearly 50 kinds of family practices of fish.