Traditional Culture Encyclopedia - Traditional customs - Baoding Cuisine
Baoding Cuisine
1, Fuping baklava: Fuping baklava is produced in Fuping. Fuping County, located in Baoding City, Hebei Province, specializes in jujube, jujube wine, honey, etc., but the most delicious is the delicious "Fuping baklava". Fuping baklava is a traditional snack in Baoding, Hebei Province. There are two kinds of Fuping baklava: one is thick and has a pure flavor; the other is thin and crispy.
2, Jinshi Mixed Noodles: Jinshi Mixed Noodles is a famous traditional noodle snack in Baoding, Hebei. Jinshi mixed noodles belong to the mung bean noodles. Mung beans, wheat, sesame seeds into fine powder, with sesame oil, sugar, egg white and the right amount of water and dough, molasses. The dough is then rolled out into a paper-thin sheet, cooled slightly until it is not dry or wet, and then folded and rolled without being stained, and then folded up and cut into thin threads. The color is yellow and transparent, the shape is like gold threads, the storage period is long, the cooking resistance is not rotten, and the fragrance is refreshing.
3, ChaiGouBao smoked meat : ChaiGouBao smoked meat is a famous cooked meat products, is the traditional specialties of the town of ChaiGouBao, Huaian County, Hebei Province. It has a history of more than 200 years. It is smoked with cypress wood, fat is not greasy mouth, lean is not stuffed with teeth is one of its best, and the skin is rotten meat tender, the same table, color and luster bright, taste mellow, fat is not greasy mouth, lean is not stuffed with teeth, the flavor is unique, rich in nutrients.
4, bone fish: Crispy fish, also known as bone fish, is a Hebei Province, the characteristics of the traditional dishes, belonging to the Ji cuisine. The fish is crispy, flavorful and mellow. Originated in China's bone fish home of Hebei Zhao family, Wei Jin period by the folk into the palace, the early years of the Northern Song Dynasty was Zhao Kuangyin issued a decree Royal seal, from now on honored as the "holy bone fish". The key to making bone-crunching fish is in the cellar and the secret core ingredients.
5, hand-breaking intestines : hand-breaking intestines is a specialty of Baoding, a bit like Harbin red sausage. The sausage body is scarlet and oily, with a tantalizing aroma, looking better than ordinary sausage. With a gentle hand break, the intestinal body should be sound and break, the intestinal coating cracked with a crunchy sound, bite in the mouth, crispy but not hard, slightly elastic, adding a few points of chewing fun. The color of the meat is red and eye-catching, and the meat is fat and tender.
The above content reference? Baidu Encyclopedia - Handmade Intestine, Baidu Encyclopedia - Bone Crisp Fish
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