Guangdong special cuisine

Guangdong specialties are: roast suckling pig, steamed perch, boiled cabbage, Hakka bean curd and barbecued pork.

1, roast suckling pig

Roast suckling pig is a hard dish and a classic dish in Guangdong. This dish often appears in wedding banquets and festivals, and its status is quite high. As long as Cantonese people offer sacrifices to their ancestors, they will give them a piece of pork to take home to eat.

Step 2 steam bass

Steamed bass smells delicious, but it is rare to eat. It is faint, fresh and delicious, and has no fishy smell. Fish is soft as snow, delicious and beautiful.

3. Boiled cabbage

When a dish of vegetables is served on the table, it will definitely make all Cantonese people shout out "hot air". In particular, a dish of boiled cabbage is extremely delicious and is the favorite of every Cantonese. Delicious and delicious, beyond words.

4. Hakka stuffed tofu

Hakka sufu is a unique Hakka dish. Among the rich and delicious Cantonese cuisine, it is a special existence with its unique flavor.

5. barbecued pork

Barbecued pork is a traditional dish in Guangdong. I believe many friends have heard of the name Guangdong barbecued pork. It is very famous and delicious.