Do Japanese eat beef chafing dish with raw eggs?

Authentic Japanese beef hotpot is eaten by beating eggs in a bowl and stirring them evenly. The scalded meat and vegetables in the hot pot are eaten with egg liquid.

Japanese beef chafing dish is divided into four-hi pot and Xi Shou pot, both of which use raw eggs. The raw eggs baked in Xi Shou can be eaten directly, which can reduce the food temperature and enhance the smooth taste. The eggs in Sixi pot are eaten directly in the pot.

Eggs, also called chicken eggs and eggs, are laid by hens. There is a hard shell outside, and there are air chambers, egg whites and yolk inside. Rich in cholesterol and nutrition, an egg weighs about 50 grams and contains 7 grams of protein. The amino acid ratio of egg protein is very suitable for human physiological needs, easy to be absorbed by human body, with a utilization rate of over 98% and high nutritional value, and it is one of the foods that human beings often eat.