Traditional Culture Encyclopedia - Traditional customs - Where to eat baklava in Enshi

Where to eat baklava in Enshi

Enshi Prefecture is a region in the western part of Hubei Province, known for its colorful Tujia style and culinary culture. Enshi baklava is a traditional food in the region, which is crispy and delicious, and is loved by the majority of diners.

First of all, there is an old shop in Enshi city that makes baklava as its main business, called "Donghu Baklava Shop". This store has a history of many years, inherited the essence of Enshi baklava production, in the production process and taste have been greatly improved. At the baking oven of Donghu Bakery, we can see the bakery craftsmen are busy with their work, mixing the bakery biscuits with various ingredients, and then sending them into the baking oven to turn and bake until they are shaped. Enshi baklava is crispy on the outside, tender on the inside, and delicious on the inside, and each crust is handmade by the ingenious baklava makers.

In addition, there are a number of baklava stores worth trying in other parts of Enshi Prefecture. For example, in Wushan County, near Shenlong Street, there is a small store called "Dajian bakery", the front is not big but the business is very hot. This store's baklava crust is crispy and flavorful, and the filling is full of meat flavor and juice, which makes it taste very good. Moreover, the price of DAB baklava is very friendly, a served baklava only costs a few dollars, very suitable for the public to taste.

Overall, Enshi baklava, as a traditional food for local people, has a unique production process and taste. Whether in downtown Enshi or elsewhere, tourists can try to find a baklava store to savor the delicious taste of local cuisine.