What does the deer tail in the stew mean?

Manchu dishes based on pig liver and large intestine.

Braised fire is a traditional snack in Beijing, which originated from Nanheng Street in the south of Beijing. It is said that during the Guangxu period, because Suzhou meat cooked with pork belly was expensive, people used pig's head meat and pig's viscera instead. After the spread of folk cooking experts, over time, it created the fire of braised dishes.

Braised pork intestines and pig lungs are cooked together, supplemented by fried tofu slices and marinade, as well as garlic juice, bean juice, coriander and other accessories, so that the heat is thorough but not sticky, and the meat is rotten but not rotten, which is quite popular among people.

Exercise:

1. Cut the cleaned lung into large pieces. First put the intestines and stomach in a pot and cook them in cold water, add more white wine and onion ginger, and then take them out and put them aside. The lungs float on the water and are not easy to cook thoroughly. Boil for a while and the water will get dirty, and the lungs will be clean. Take it out and drown it.

2. The pre-treatment of the finished water is completed, and the seasoning is wrapped.

3. Pour the decanted water into the pressure cooker to make it smooth, and then pour hot water, which takes about 15 to 20cm. Add seasoning bag, rock sugar, onion and ginger slices to the fire.

4. After the water is boiled, add soy sauce (because soy sauce tastes raw, it can remove the raw flavor when cooking), add salt and yellow sauce, cover the pressure cooker and turn off the fire for 15 to 20 minutes.

5. Cut the tofu into triangles and fry the epidermis with hot oil. Add a pound of water to the flour and mix well, then bake the dough cake. If the taste is not good, you can put a little less yeast when stirring.

6. Find a wok or other wok big enough to hold those things in the pressure cooker, pour some oil and fry Pixian watercress and lobster sauce thoroughly, so that the stewed taste is more fragrant.

7. Then pour everything in the pressure cooker into this pot while it is hot, spit out the fragrance, throw in the fried tofu and bread, keep the water as low as possible on the bread, and then cover it and cook for 20 minutes. You can keep the fire on while eating.