Advantages and Disadvantages of Genetically Modified Foods (Answers in Chinese and English)

Advantages and Disadvantages of Genetically Modified Food

Genetically modified food has more advantages: it can increase the yield of crops per unit area; it can reduce the cost of production; it can enhance the ability of crops to resist pests, viruses, etc. through genetically modified technology; it can enhance the storability of agricultural products and prolong the freshness period to satisfy the needs of people's rising living standards

The Crop development time is greatly reduced; can get rid of seasonal and climatic influences, low-cost supply in all seasons; to break the species boundaries, and constantly cultivate new species, to produce food that is conducive to human health.

The advantages and disadvantages of genetically modified food

The advantages and disadvantages of genetically modified food

The advantages and disadvantages of genetically modified food

The advantages and disadvantages of genetically modified food

Genetically modified food

The advantages and disadvantages of genetically modified food

Genetically modified food

Genetically modified food has more advantages: they can increase crop yield per unit area, Reduces the production cost, Through the transgenic technology can increase crop pest-resistant, antiviral ability; Improve agricultural resistance, prolong storage sex minimal, and meet the people's life

Living level rising demand; Can make the crop development time is much shorter, Can cast off season, the influence of climate, the four seasons low-cost supply; Breaking boundaries, and constantly grow new species species, produce beneficial to human health food.

Genetically modified food and disadvantages: the so-called "modified food" can be used as an alternative to "modified food". modified food and disadvantages: the so-called yield is not subject to the environmental impact of the circumstances that, if encounter sleeting of natural disasters, likely also cut worse

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