How to Make Winter Melon and Carrot Stuffed Dumplings

Ingredients: eggs, winter melon, flour, salt, carrots.

Practice:

1, with flour and water kneaded into a smooth dough, and wrapped with plastic wrap to wake up.

2, peel the seeds of winter melon, use a shredder to grind it into fine shreds, sprinkle with salt, kill the water, and then squeeze it dry. Do not throw squeezed melon juice can be left behind for spare.

3, carrots peeled and grated into fine julienne, blanched for two minutes.

4, mix all the ingredients together, add oil, sesame oil, salt, consumed oil, chicken essence and mix well, the dough molten, wrapped into dumplings can be.

Related information:

Add fresh water to the squeezed winter melon juice, bring to a boil, add sweet corn kernels, green leaves and add some sesame oil to make a delicious winter melon soup.