How to make crispy fish?

Preparation materials: 1000g scallops, moderate oil, 20g salt, 8g sugar, 2 tablespoons cooking wine, 1 tablespoon vinegar, 3 tablespoons light soy sauce, moderate green onion, ginger and garlic, 3 red chili peppers, 4 daikon.

One, clean up the scallops, cut them into pieces, drain them, and set them aside as shown in the picture below.

Second, then the onion, ginger, garlic, red pepper ready, put aside, as shown in the following picture.

Three, the pot of hot oil, put the scallops deep-fried form fish out, as shown in the picture below.

Four, raise the oil temperature, and then fry until the scallops are crispy at the edges, then pull out and set aside, as shown in the picture below.

Fifth, then leave the bottom oil in the pan, add the seasonings, stir fry on low heat, as shown in the picture below.

6, put onion, ginger, garlic, red pepper stir fry, as shown in the picture below.

seven, put in the spare scallops, cook cooking wine, vinegar, soy sauce, water, water to boil, the water should be more than scallops.

VIII, add salt, sugar to taste, change to a light fire, simmer for 40 minutes, as shown in the picture below.

nine, turn off the fire and soak for more than 2 hours, then you can get out of the pot to plate, crispy fish has been done.