Formula of scallion cake

9 dumpling skins and 2 or 3 shallots.

Salt 1/2 teaspoons of oil.

Method for making scallion cake

Step 1

Ingredients.

Second step

Cut the shallots into chopped green onions.

Third step

Add salt to the oil and mix well.

Fourth step

Sprinkle some dry powder on the chopping board to prevent sticking. Then take a dumpling skin and brush it with oil.

Step five

Sprinkle with chopped green onion.

Step 6

Cover it with dumpling skin and brush it with oil.

Step 7

Sprinkle with chopped green onion. And so on, according to the number of dumpling skins, fold a few.

Step 8

Finally, roll the dough thin with a rolling pin, which will be more brittle when fried. If you don't like the taste, you can also omit this step. )

Step 9

Compare it.

Step 10

Brush the pan with a thin layer of oil and add bread to reduce the heat.

Step 1 1

Fry until golden brown, then turn over.

Step 12

Fry both sides until golden brown, and then serve.