Traditional Culture Encyclopedia - Traditional customs - What kind of food do you have? English expression

What kind of food do you have? English expression

Vegetables and condiments

Sautéed Green Beans

bean sprout

Cabbage cabbage; Chinese cabbage

Celery celery

Leek leek

coriander

Spinach spinach

Carrots. Carrots

loofah

Pumpkin pumpkin

Bitter gourd

Cucumber cucumber

Wax gourd

Enoki Mushroom

Tomato tomato

Eggplant eggplant

Potatoes, potatoes

lotus root

wood ear

Xiaoyi Wen

peanut oil

soy

Ginger ginger

Onion, onion

Green pepper green pepper

Pea pea

bamboo shoots

Seasoning condiment

Green soybean edamame

soybean sprout

beansprots

pickled cabbage

Broccoli cauliflower

mater convolvulus

Lily dried flower daylily

Mustard leaf mustard

Tarragon

beet root

Lettuce lettuce

mustard tuber

Pickled sherry red

Lettuce lettuce

Asparagus aloe

dried bamboo shoots

water caltrop

Long curved pumpkin cucumber

gherkin

Yam yam

Taro taro

fragrant mushroom

dried mushroom

edible white fungus

Garlic garlic

Onion Onion

Wheat gluten

miso

Caviar caviar

Barbecue sauce sand tea sauce

Ketchup, ketchup

Mustard mustard

Salt salt

candy; Tiffany Tang

Sweet

sour flavour

pained

Lard lard

Breakfast (or lunch and dinner)

Breakfast breakfast

to have breakfast

Lunch. Lunch.

have lunch

Afternoon tea (4-5 o'clock)

Afternoon tea, tea (at dusk in the afternoon)

Dinner, supper

Eat, eat, eat dinner.

(of water) vast and torrential

Appetizer (appetizer before dinner)

Cai Zheng main course

Main course main course

Sweet food, dessert

Snacks snacks

Help, part, guest

Sandwich sandwich, bread with meat

Food and condiments

Meat

Beef beef

veal

lamb

Beef loin

Steak steak

Chop the meat with blood, ribs

Pork chops

Stewed meat stewed meat

Barbecue

Pork pork

Ham. Ham

Bacon bacon

Sausage sausage

Black pudding, blood sausage

Cold meat cold cuts (beautiful: cold cuts)

penis

Turkey Turkey

Duck duck

Fish

Vegetables vegetables

Dried beans and vegetables

French fries, potato chips (American: French fries)

Mashed potatoes mashed potatoes

spaghetti

Noodles noodles

Macaroni and macaroni

Clear soup is cooked with meat.

Brothers broth

Milk milk

Cheese cheese

Sugar cream syrup

Bread bread

a slice of bread

Shell shell

Bread crumb core

balls

Boiled eggs, half-boiled eggs

Boiled egg

Fried eggs. Fried eggs.

Poached Egg

Scrambled eggs scrambled eggs

Omelet. Omelet.

Cake cake

Sponge cake cream eggs, bee cake

Yan Guo ta cake

Cookies (British) cookies, (American) buns

C. Meat (chicken, pork, beef)

Fresh leg big chicken leg

Fresh grade chicken breast

Chicken leg chicken leg

Chicken wings chicken wings

Chopped steak and minced meat

Pig liver

Pork chop pork knuckle

Pork loin

pig heart

Pork chop boneless pork chop

Pork chop with bone

Roll pork tenderloin and roll waist lean meat.

Roll pork belly with skin and roll waist lean meat.

Pork sausage meat for minced meat sausage.

smoked meat

Small muscle of pork tenderloin

Pork chops, lean meat with bones

Sparerib. Sparerib.

Pork ribs can be eaten in soup.

Black pudding black sausage

Pork hamburger hamburger meat

Pork-meat pieces

Pork drops of lard

Lard lard

Fei Jie ti bang

Casserole pork leg meat with bone in the middle

Join a large piece of meat to the bone.

Small pieces of lean meat

Steak & loin beef

A large steak that can be fried.

Simulated beef ground beef

Hip steak big steak

Beef tenderloin with leg

tail of a cow

bovine heart

oxtongue

French fries and leg meat with bones

Shoulder meat

The steak on the waist of Porthouse steak

Chuck steak has more muscle and oil in the head and shoulders.

Tender steak.

Roll beef sausage

beef tendon

Pork wrapped in pork tripe

Homey come tripe honeycomb tripe

Tripe block

Best thick seam white tripe

D. seafood

Herring gun

Salmon salmon

Cod cod

Tuna tuna

flatfish

Octopus macrocephalus

Squid squid

Cooked squid cuttlefish

mackerel

haddock

Trout trout, suitable for steaming.

Carp carp

Cod fillets Cod fillets can be made into fish soup or fried crispy fish fillets. They are delicious.

Eel, eel

Sea bream, sea carp and cod

Red mullet and red bonito can be fried and stewed.

Smoked salmon *

Pepper smoked mackerel corn black pepper smoked mackerel.

Herring seed

Boiled cod roe

oyster

Mytilus mussels, black, oval and shellless mussels are mussels.

Crab crab

Shrimp shrimp

Crab stick

Peeled shrimp

Shrimp king

river snail

Acne is better than snail meat.

Xiaxia

Shell meat

Lobster lobster

E. fruits and vegetables

Potato potato

Carrots. Carrots

Onion Onion

Indigenous eggplant

Celery celery

Cabbage cabbage

Red cabbage purple cabbage

Cucumber cucumber

Tomato tomato

Radish radish

Mole radish

Watercress

Small corn corn tip

Sweet corn corn

Cauliflower cauliflower

scallion

Garlic garlic

energy

China leafy cabbage

Leek and onion

Mustard sauce. Watercress mustard seedling

Green pepper green pepper

chili

Yellow pepper yellow pepper

Mushroom mushroom

Broccoli, floret and green cauliflower

Scraping green pumpkin is shaped like cucumber, but it can't be eaten raw.

coriander

Dwarf bean

Lentils lentils

Iceberg transparent cabbage

Lettuce lettuce

Swede or turnip?

Gumbo Gumbo

chili

Eddoes taro

Taro taro

Sweet potato sweet potato

Spinach spinach

Beans will rot mung bean sprouts.

Pea pea

niblet

Sports Korean cuisine new

Lemon lemon

Pear pear

Banana banana

Grape vine

Golden apple yellow-green apple, crisp and sweet.

Grandma Smith's green apples are sour.

Barley eating apples

Peach. Peach.

Orange orange

Strawberry strawberry

mango

Pineapple pineapple

Kiwi Kiwi

carambola

honeydew melon

Cherry cherry

red date

Leech litchi

grapefruit

Coconut coconut

Tutu

F. drinks

drink

Mineral water mineral water

orange juice

orange juice

Lemon juice lemon juice

lemonade

Beer. Beer

white wine

Red wine

Bordeaux red wine

cider

Champagne champagne

Cocktail cocktail

Liqueur white wine, shochu

Shaoxing rice wine

Yellow rice wine

Kaolin. Kaolin.

Wu wujiapi

Vodka Vodka

Whiskey. Whiskey.

Brandy brandy

cognac

gin

Juniper sparkling wine

Martini martini

G. restaurant

Catering Wu food shop

Canteen (government offices and military canteens)

Dining room

Canteen restaurant (at school)

Waiter waiter

Service service

Head waiter, head waiter of hotel restaurant

Menus, recipes, cookbooks

Wine list

dining table

Set the table, set the table.

Waiting for dinner at the table.

Clear the table. Clear the table.

Tablecloth tablecloth

Napkin, napkin

tableware

Fork fork

Spoon spoon

teaspoon

Long-handled spoon

pocket knife

Plates, pottery utensils

Plate, plate

Soup dish

(Serving) Large dish plate (beauty: platter)

Soup Bowl Tang Sheng Cover Bowl

Salad bowl salad plate

Fresh Fruit Platter

Fruit bowl fruit bowl

Seasoning bottle, seasoning bottle, soy sauce jar

Glass glass

Bottle bottle

Glass bottle, decanter glass bottle

Cup. Cup.

Disc DVD

Sugar bowl sugar jar

Glassware service, glassware glassware

Tea set, tea set

Teapot teapot

coffee service/set

Coffee pot coffee pot

salt cellar

Seasoning bottle rack

Tray tray

H. Others

Long rice is long and hard. Soak for an hour before cooking.

Pudding rice or short rice is shorter and softer.

Brown rice brown rice

Thai fragrant rice Thai fragrant rice *

Glutinous rice *

strong flour

mid-gluten flour

cake flour

wheat flour

Red sugar (suitable for milk tea and coffee)

Brown sugar (used to cook ginger soup when you have a cold)

Caster sugar white sugar (suitable for making cakes)

powdered sugar

Rock sugar rock sugar

Noodles noodles

instant noodle

Soy sauce can be divided into soy sauce and soy sauce.

Ai Wen Jie Cu

Corn starch Taibai powder

Maltose maltose

Sesame sesame

Sesame oil

oyster sauce

Pepper pepper

Chili powder Chili powder

Sesame paste

Bean curd skin rot

Tofu tofu

Simi West Yomy

Cream coconut coconut oil

Monosodium glutamate

China red pepper

Salted black beans and fermented beans

Dried fish dried fish

Seaweed or seaweed

mung bean

Red bean red bean

Black bean black bean

Red kidney bean big red bean

Dried black mushrooms

Pickled mustard tuber-green Chinese sauerkraut

fans

Agar-agar white front

Rice noodle rice noodle

Canned bamboo shoots

Octagonal

wonton skin

Dried chestnuts and dried millet

Tiger lily bud lily

Jujube jujube

Canned horseshoe

Mutant fungi

Shrimp skin shrimp

Cashew nut

Chinese breakfast

Clay oven roll of sesame seed cake

Youtiao Youtiao

Fried leek jiaozi with leek box

Jiaozi poached jiaozi

steamed jiaozi /dumpling (with meat and vegetable stuffing)

steamed bread

Sliced steamed sandwich

Rice and vegetable rolls

egg pancake

Preserved egg 100 year old egg

Salted Duck Egg

soya milk

food

Porridge porridge

cooked rice

Glutinous rice oil rice

polished glutinous rice

Rice with Stewed Pork

Stir-Fried Rice with Egg

Sweet potato porridge

noodles

Wonton noodle wonton &; noodles

Daoxiao Noodles Daoxiao Noodles

Spicy noodles spicy noodles

Sesame sauce noodles

Duck noodle duck noodle

Eel noodles eel noodles

Wulong noodles seafood noodles

Green noodles with pork and mustard tuber

Oyster noodles

plain batton door

Rice noodles rice noodles

Fried rice noodle fried rice noodle

Winter powder mung bean noodles

soup

Fish Ball Soup

Meatball soup Meatball soup

Egg drop soup eggs &; vegetable soup

Clams soup

Oyster soup

Seaweed soup

Sweet and sour soup; sour soup

Wonton wonton soup

Pork intestine soup

Pork thick soup

Squid soup squid soup

Squid soup

Most effective point

Ai Yu vegetarian gelatin

Candied haws and tomatoes

Shoutao in Shoutao

Sesame ball glutinous rice sesame ball

large fried dough twist

Double horseshoe

ice

Surface ice, my ice, my ice

Ergot ice oatmeal milk ice

Sweet potato ice

Red bean milk ice milk ice

Eight treasures ice

tofu?pudding

fruit juice

Sugar cane juice

plum?juice

Carambola juice

Herbal tea and herb juice

Point to the heart

Fried oyster omelet

Stinky tofu (stinky tofu)

Oily bean curd

Spicy hot bean curd

Shrimp slices and shrimp cakes

shrimp ball

spring roll

Egg roll chicken roll

Bowl cake salty rice pudding

Rice cake rice tube pudding

Red bean cake with red bean cake

Mung bean cake and bean paste cake

Glutinous rice cakes

Fried radish pie with radish cake

Taro cake Taro cake

Meatballs with meatballs

Crystal jiaozi Pyramid jiaozi

Meatball tangyuan

dried bean curd

other

Angelica duck

areca

Hotpot kebabs

Full search of English words necessary for foreign life-diet 1

Tableware:

Coffee pot coffee pot

Coffee cup coffee cup

Tissue paper

Napkin napkin

tablecloth

teapot

tea-things

tea tray

tea canister

Dish

Flat disk

Dish-shaped dish

Rice bowl rice bowl

Chopsticks. Chopsticks

soup spoon

pocket knife

Cup. Cup.

Glass glass

mug

Picnic bento

Fruit bowl fruit bowl

Toothpick toothpick

Chinese food:

Bear's paw

Deer breast

Bessie de Meyer; sea cucumber

Sea sturgeon sea eel

Salted jellyfish skin

Kelp, kelp

Abalone abalone

shark's fin

Scallop

Lobster lobster

Bird's nest

Roast suckling pig test suckling pig

pettitoes

Boiled salted duck

cured meat

Barbecued pork

Sausage sausage

Fried pork slices and floss

Bar barbecue

meat dish

Vegetarian vegetable

meat broth

local dish

Cantonese cuisine Cantonese cuisine

combo meal

curry rice

Fried rice fried rice

White rice

Crispy rice crispy rice

Porridge, soft rice, porridge—

noodles with meat and gravy/sauce

Plain Noodle Soup

Casserole casserole

Hot pot, hot pot

meat bun

Steamed dumplings steamed dumplings

fermented bean curd

tofu

Fermented douchi

Pickled cucumber and pickle

100-year egg

Salted Duck Egg

dried turnip

Western food and Japanese food;

Menu menu

French cuisine

Today's special cuisine Today's special cuisine

Chef's special

Buffet buffet

Fast food fast food.

Professional specialty

Oulu gourmet Europe western restaurant

Aperitif

Dim sum snacks

French fry French fries

roast potato

Mashed potatoes mashed potatoes

Omelets

Pudding pudding

Cake dessert

pickled vegetables

Kimchi Korean kimchi

crab meat

Shrimp shrimp

conch

Braised beef and stewed beef with snail and snail.

Smoked bacon

Poached Egg

Sunny-side up eggs.

Fried poached eggs on both sides

Fried eggs. Fried eggs.

Fried eggs half-boiled.

A hard-boiled egg

scrambled eggs

Boiled Egg

Stone pot shitou hotpot

Sashi Japanese bamboo chopsticks

sake

Miso Shi Ru Miso Soup

Barbecue iron plate barbecue

Sashimi sashimi

Sugar cream syrup

Steak and wine:

Breakfast breakfast

Lunch. Lunch.

brunch

dinner

Wanshe snacks

Dinner. Dinner.

Ham, egg and ham sausage

Cream toast

French toast

Muffin muffin

Cheesecake

White bread white bread

Black bread. Black bread

French rolls

Appetizer

Vegetables Salad

Onion soup Onion soup

French thick soup

Corn soup corn thick soup

Vegetable macaroni soup

ox tail soup

Fried chicken fried chicken

Roast chicken roast chicken

Steak steak

T-shaped steak

Fei er te si ke filet mignon

Sirloin steak

Beef steak concourse Xiao beef steak

Well done. Well done.

Medium rare

Medium rare

Other snacks:

Meat

Beef beef

Pork pork

penis

Mutton mutton

Bread bread

Mantou mantou

Rice noodle rice noodle

fried?rice?noodles

Steamed vermicelli roll rice rolls

Macaroni and macaroni

Bean jelly powder

Stinky tofu

Flour-rice noodle

Noodles noodles

Instinct noodles fast food noodles

Vegetables vegetables

Shell shell

Sandwich sandwich

Toast. Toast

Hamburger. Hamburger

Cake cake

Spring rolls spring rolls

Pancake. Pancake.

fried dumpling

Tangyuan yuanxiao

tangyuan

Millet gruel

Cereal porridge

steamed jiaozi /dumpling (with meat and vegetable stuffing)

wonton